There are few things in life more delicious than a fresh, homemade salmon loaf. And, thanks to Paula Deen, we can all enjoy this delicious dish in the comfort of our own homes. This easy-to-follow recipe is the perfect way to show off your culinary skills, and impress your friends and family.
This is a great recipe for salmon lovers. The salmon is cooked in a loaf with a creamy sauce. It is served with a side of vegetables.
This recipe is perfect for a summer meal.
What are the ingredients in Paula Deen’s salmon loaf recipe
Paula Deen’s salmon loaf recipe is a delicious and easy way to enjoy salmon. The recipe calls for just a few simple ingredients: salmon, mayonnaise, bread crumbs, and seasonings. This recipe is perfect for those who want to enjoy the taste of salmon without all of the fuss.
Simply mix together the ingredients, shape into a loaf, and bake. Enjoy your delicious salmon loaf with a side of your favorite vegetables.
How do you make Paula Deen’s salmon loaf recipe
Paula Deen’s Salmon Loaf Recipe
1 (15.25 ounce) can pink salmon, drained and flaked
1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper
1 egg, beaten 1/4 cup milk 1 tablespoon lemon juice
1 1/2 cups dry bread crumbs 1/4 cup melted butter 1 teaspoon dried parsley
1 teaspoon dried dill weed 1/4 teaspoon garlic powder 1/4 teaspoon salt
1/4 teaspoon black pepper Directions: Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together salmon, onion, celery, bell pepper, egg, milk, and lemon juice. Stir in bread crumbs, butter, parsley, dill weed, garlic powder, salt, and black pepper. Mix well. Pack mixture into a 9×5 inch loaf pan. Bake for 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
What is the nutritional information for Paula Deen’s salmon loaf recipe
Paula Deen’s Salmon Loaf is a healthy and delicious recipe that is perfect for a quick and easy meal. This recipe is high in protein and low in fat, making it a great option for those looking for a healthy option. This recipe makes four servings and each serving contains:
-Calories: 320 -Fat: 12g -Saturated Fat: 2.5g
-Cholesterol: 97mg -Sodium: 590mg -Carbohydrates: 9g
-Fiber: 1g -Sugar: 2g -Protein: 41g
This recipe is a great option for those looking for a healthy and delicious meal. It is high in protein and low in fat, making it a great choice for those looking to lose weight or maintain a healthy weight. This recipe is also low in sodium, making it a great option for those on a salt-restricted diet.
How many servings does Paula Deen’s salmon loaf recipe make
Paula Deen’s salmon loaf recipe makes eight servings.
Can I freeze Paula Deen’s salmon loaf recipe
If you love Paula Deen’s salmon loaf recipe, you’re in luck! This delicious dish can be easily frozen and enjoyed at a later date. Simply follow these simple steps and you’ll be enjoying salmon loaf whenever the mood strikes.
First, cook the salmon loaf according to the recipe instructions. Once it is cooked, allow it to cool completely. Once cooled, wrap the salmon loaf tightly in plastic wrap or aluminum foil.
Be sure to press the wrap or foil tightly against the salmon loaf so that no air bubbles are present. Next, label the wrapped salmon loaf with the date it was made and place it in the freezer. When you’re ready to enjoy the salmon loaf, simply remove it from the freezer and thaw it in the refrigerator overnight.
Once thawed, reheat the salmon loaf in the oven according to the recipe instructions. Enjoy!
Salmon Patties – Quick & Easy
In this blog post, the author shares a recipe for Paula Deen’s Salmon Loaf. The recipe is simple and straightforward, and the author provides clear instructions and photos to guide the reader through the process. The end result is a delicious and healthy salmon dish that is perfect for a weeknight meal.