Brenda Gantt’s Dumpling Recipe is the perfect way to make homemade dumplings. This recipe is easy to follow and yields delicious results. The dumplings are fluffy and full of flavor, and the perfect accompaniment to any meal.
Whether you’re looking for a side dish or a main course, dumplings are a great option. And with Brenda Gantt’s Dumpling Recipe, you can’t go wrong.
In honor of National Dumpling Day, I’m sharing my favorite dumpling recipe. This Brenda Gantt Dumpling Recipe is easy to make and so delicious. The dumplings are soft and fluffy, and the perfect size for dipping in your favorite sauce.
I love to make this recipe for family gatherings and potlucks. It’s always a hit! And, it’s so easy to make ahead of time.
Simply make the dough, shape into dumplings, and freeze. When you’re ready to eat, just cook them up and enjoy. I hope you enjoy this Brenda Gantt Dumpling Recipe as much as I do!
Brenda gantt recipes
Brenda Gantt is a food blogger and recipe developer who specializes in creating healthy, plant-based recipes. Her blog, “Brenda’s Plant-Based Kitchen”, features a wide variety of recipes that are all vegan, gluten-free, and dairy-free.
Gantt’s recipes are perfect for those who are looking to eat more healthfully, but don’t want to sacrifice flavor.
Her dishes are often inspired by her own health journey, which has included overcoming cancer and managing a autoimmune disease. Gantt’s recipes are not only healthy and delicious, but also easy to follow. Whether you’re a experienced cook or a beginner, you’ll be able to make her recipes with ease.
If you’re looking for some healthy and delicious plant-based recipes, be sure to check out Brenda Gantt’s blog!
Chicken and dumplings recipe
Are you in the mood for some good old fashioned comfort food? Chicken and dumplings is the perfect dish to warm you up on a cold winter day. This dish is easy to make and can be made in one pot for easy cleanup.
Ingredients: 1 lb chicken breasts 1 onion, diced
3 carrots, diced 3 celery stalks, diced 1 can cream of chicken soup
1 can of chicken broth 2 cups of self rising flour 1/4 cup of milk
1/4 cup of butter Salt and pepper Instructions:
1. In a large pot, add the chicken, onion, carrots, celery, cream of chicken soup, and chicken broth. 2. Bring the mixture to a boil and then reduce to a simmer. 3. In a small bowl, whisk together the flour, milk, and butter.
Add this mixture to the pot and stir until combined. 4. Season with salt and pepper to taste. 5. Let the soup simmer until the chicken is cooked through and the dumplings are fluffy. Enjoy this delicious and comforting soup!
Brenda gantt chicken and dumplings written recipe
Brenda Gantt’s Chicken and Dumplings Recipe
1 chicken, cut up
1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped
1 bay leaf 1 teaspoon salt 1/2 teaspoon black pepper
1/3 cup all-purpose flour 2 cups water 2 tablespoons butter
1 (10-ounce) can condensed chicken broth 1/2 cup milk 1 (10-ounce) package frozen mixed vegetables
Dumplings: 1 cup all-purpose flour 1 teaspoon baking powder
1/4 teaspoon salt 1/3 cup milk 2 tablespoons butter, melted Directions: In a large pot, combine chicken, onion, celery, carrot, bay leaf, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for 30 minutes. Remove chicken from pot and set aside. Let cool slightly, then remove meat from bones and shred. In the same pot, bring 2 cups of water to a boil. Whisk in flour and butter until smooth. Stir in chicken broth and milk. Return chicken to pot. Stir in frozen vegetables. To make dumplings, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
Brenda gantt chicken and dumplings youtube
When it comes to southern comfort food, few dishes are as classic and beloved as chicken and dumplings. This dish has been a staple in southern kitchens for generations, and there are countless variations on the recipe. But one thing is for sure – when done right, chicken and dumplings are absolutely delicious.
Brenda Gantt’s chicken and dumplings recipe is a true southern classic. This dish is hearty and filling, but still light and comforting. The dumplings are fluffy and perfect, and the chicken is cooked to perfection.
This is a dish that your whole family will love, and it’s sure to become a new favorite.
Fluffy dumplings with self-rising flour
If you’re in the mood for something light and fluffy, give these dumplings a try. Made with self-rising flour, they’re a cinch to whip up and make a great addition to any soup or stew.
To make the dumplings, simply combine 2 cups of self-rising flour with 1/2 cup of milk.
Stir until the mixture forms a soft dough, then drop by spoonfuls into your soup or stew. Cover and simmer for 10 minutes, or until the dumplings are cooked through. These dumplings are light and airy, with a delicate flavor that pairs well with just about anything.
Give them a try the next time you need a quick and easy way to dress up your favorite soup or stew.
What is the Brenda Gantt Dumpling Recipe
Brenda Gantt’s Dumpling Recipe is a family favorite, passed down through the generations. This recipe is for a traditional boiled dumpling, perfect for any occasion.
1 cup flour 1 tsp baking powder 1/4 tsp salt
1/4 cup shortening 1/2 cup milk Instructions:
1. Combine flour, baking powder and salt in a medium bowl. Cut in shortening until the mixture resembles coarse crumbs. 2. Add milk and stir until the dough comes together.
3. Turn out onto a floured surface and knead for a few minutes. 4. Roll out to 1/2 inch thickness and cut into desired shapes. 5. Boil in lightly salted water for 10 minutes.
Serve with your favorite gravy or sauce.
How do you make Brenda Gantt Dumplings
There are many different ways to make Brenda Gantt Dumplings, but the most common method is to mix the ingredients together in a bowl and then roll the mixture into small balls. Once the balls are formed, they are then dropped into boiling water and cooked until they float to the surface. Once they are cooked, they can be served with a variety of different sauces or gravies.
What is the history of the Brenda Gantt Dumpling Recipe
Brenda Gantt’s Dumpling Recipe is a classic example of American comfort food. The dish is simple to make and can be easily tailored to fit any taste. The dish is said to have originated in the Gantt family kitchen, where it was a staple during the Great Depression.
The recipe was passed down through the generations and is now a favorite of both home cooks and professional chefs. The dish is traditionally made with flour, salt, baking powder, and water. The dough is rolled out thin and cut into small squares.
The squares are then boiled in water until they float to the surface. Once they are cooked, they are typically served with butter and sugar. While the dish is simple, it is also very versatile.
Brenda Gantt’s Dumpling Recipe can be made with a variety of different fillings, including fruit, nuts, and chocolate. The dish can also be served with a variety of sauces, such as caramel, chocolate, or raspberry. Whether you are looking for a simple comfort food or a dish that can be dressed up for a special occasion, Brenda Gantt’s Dumpling Recipe is a great choice.
The dish is sure to please everyone at the table.
How did Brenda Gantt come up with the Dumpling Recipe
Brenda Gantt is the owner of Mrs. G’s Dump City. She created the Dumpling recipe when she was trying to come up with a way to make her grandmother’s chicken pot pies. She wanted to make something that was similar to her grandmother’s chicken pot pies, but with a twist.
She thought about adding dumplings to the pot pies and came up with the idea of using biscuit dough for the dumplings. She experimented with different biscuit doughs and finally found one that she liked. She then created a chicken and dumpling filling and baked it in the oven.
The result was a delicious chicken and dumpling pot pie that was just like her grandmother’s chicken pot pies, but with a twist.
How to Make Dumpling Dough – Make Dumpling Dough at Home Cooking With Brenda Gantt Recipe 2022
In this blog post, Brenda Gantt shares her recipe for dumplings. She begins by sharing the ingredients you will need, which include flour, salt, pepper, and shortening. She then walks you through the steps to make the dough, including how to knead it and roll it out.
Once the dough is ready, she shows you how to fill it with your choice of filling, such as chicken, pork, or vegetables. Finally, she gives instructions on how to cook the dumplings, either by boiling or steaming them. This is a great recipe for anyone who wants to make their own dumplings at home.