Best Oil For Baking Potatoes

What Is The Best Oil For Baking Potatoes?

When it comes to baking potatoes, there is no onesizefitsall answer. The best oil for baking potatoes will depend on the type of potato you‘re using, as well as your personal preferences. If you‘re using Yukon Gold potatoes, for example, you might prefer to use olive oil.

This will give the potatoes a slightly richer flavor. Alternatively, you could use vegetable oil, which will result in a more neutral taste. If you‘re looking for a crispy skin, you‘ll want to use a oil with a high smoke point, such as canola oil.

This will help to prevent the skin from sticking to the pan and becoming soggy. Whatever oil you choose, be sure to use a light hand when applying it to the potatoes. Too much oil will result in a greasy finished product.

Editor’s Recommendation: Top 5 Best Oil For Baking Potatoes

Top 10 Best Oil For Baking Potatoes Reviews

1. Pompeian Smooth Extra Virgin Olive Oil

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz., Single Bottle

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Specifications:

  • SMOOTH EXTRA VIRGIN OLIVE OIL: Made from first cold pressed olives produced and nurtured by our family of farmers, this extra virgin olive oil is expertly prepared by The Olive Oil People.
  • SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are perfect for any dish that begins with a sauté and finishes with a drizzle. Pompeian Smooth EVOO is ideal for sautéing and stir-frying because of its smooth, delicate flavor.
  • Since 1906, quality from The Olive Oil People has been 100 percent FARMER CRAFTED.
  • EXTRA VIRGIN OLIVE OIL, IMPORTED AND FIRST COLD PRESSED: The North American Olive Oil Association has certified its authenticity (NAOOA).
  • COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Gluten-Free and Non-Allergenic by Nature, Kosher, and Non-GMO Project Verified.

Compact by Design was established to find products that, while not always visually appealing, have a more efficient design. Products require less packaging and are more efficient to ship when extra air and water are removed. Small variations in product size and weight result in significant carbon emission savings on a large scale.

This imported, first cold pressed extra virgin olive oil, expertly created by The Olive Oil People, is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen.

Because our olive growers and olive oil craftsmen have painstakingly cultivated the world’s best olives from grove to table, making the best-tasting, highest-quality olive oil, you can taste the difference in Pompeian olive oils from start to end.

Our olive oils are crafted with authenticity in mind to help you eat and live well every day. Sautéing and stir-frying with Pompeian Smooth Extra Virgin Olive Oil is a breeze.

2. Pompeian USDA Organic Smooth Extra Virgin Olive Oil

Pompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Sautéing & Stir-Frying, 24 FL. OZ.

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Specifications:

  • THE ORGANIC SMOOTH EXTRA VIRGIN OLIVE OIL (VIRGIN OLIVE): Produced by The Olive Oil People with care and expertise, this USDA Certified Organic extra virgin olive oil is prepared from first cold pressed olives that have been grown and nurtured by our family of farmers.
  • SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are great for any meal that begins with a sauté and concludes with a drizzle. They are available in a variety of flavors. Pompeian Organic Smooth EVOO is ideal for sautéing and stir-frying because of its smooth, delicate flavor.
  • Since 1906, The Olive Oil People have been producing high-quality olive oil that is 100 percent FARMER CRAFTED.
  • EXTRA VIRGIN OLIVE OIL: IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: The North American Olive Oil Association has certified that the olive oil is authentic (NAOOA).
  • TO QUALITY: Pompeian Organic Smooth Extra Virgin Olive Oil is USDA Certified Organic, naturally gluten free and non-allergenic, Kosher, and Non-GMO Project Verified, which means it does not contain genetically modified organisms.

This USDA Certified Organic, first cold pressed extra virgin olive oil is genuinely crafted by Pompeian’s family of olive farmers and olive oil craftsmen, and is expertly crafted by The Olive Oil People.

Because our olive growers and olive oil craftsmen have painstakingly cultivated the world’s best olives from grove to table, making the best-tasting, highest-quality olive oil, you can taste the difference in Pompeian olive oils from start to end.

Our olive oils are crafted with authenticity in mind to help you eat and live well every day. Sautéing and stir-frying with Pompeian Organic Smooth Extra Virgin Olive Oil is a breeze.

3. Filippo Berio Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil, 101.4 Ounce

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Specifications:

  • Extra Virgin Olive Oil: This oil is made from the initial cold pressing of the finest olives and has a well-balanced, rich flavor that is fresh and fragrant with delicate olive overtones.
  • Healthy by Nature: Our Extra Virgin Olive Oil is cold pressed to preserve its benefits and is high in heart-healthy unsaturated fats and antioxidants, as well as being devoid of cholesterol, trans fats, gluten, GMOs, sugar, and salt.
  • Our Extra Virgin Olive Oil has a wide range of applications, including salad dressings, sauces, gravies, drizzling over pasta, fruits, or sandwiches, and marinating, roasting, or sautéing meats, fish, and vegetables.
  • Try Them All: From Extra Virgin and Extra Light to Robusto, Delicato, Organic, and oils made from olives cultivated in Italy and California, we have a wide choice of well-balanced olive oils for any taste.
  • Filippo Berio dedicated 150 years of his life to creating the most exquisite olive oil, and each bottle bears his signature, ensuring that it meets his exacting standards.

Olive Oil is a type of oil that comes from

Filippo Berio Olive Oils offer a variety of tastes and scents that bring contrasting and complimentary flavors to your favorite meals, whether you’re making a nutritious salad dressing, grilling fresh fish, putting together a colorful crudité platter, or baking a delectable dessert.

Pesto

Filippo Berio Pesto is made with only the finest ingredients in Liguria, Italy, the birthplace of pesto. These flavors stand out because of our commitment to traditional Italian cuisine, which would make our legendary founder pleased. Each one has its own unique regional recipe, so try one or all of them!

Glaze

Our 100% Italian glaze, made with Modena balsamic vinegar, lends tanginess and aesthetic flair to just about any dish, from meats to sweets. To add a burst of delicious flavor, try our Raspberry Balsamic Glaze.

Compact by Design was established to find products that, while not always visually appealing, have a more efficient design. Products require less packaging and are more efficient to ship when extra air and water are removed. Small variations in product size and weight result in significant carbon emission savings on a large scale.

Filippo Berio Extra Virgin Olive Oil is produced from the first cold-pressed olives, ensuring a constant and excellent flavor. This Extra Virgin Olive Oil is a premium rich blend with a balanced flavor that’s perfect for salads, sauces, marinades, and spreading over meats, vegetables, and pasta.

It’s also a great dip for bread and crudités. One of the most extensively used oils in the culinary world is extra virgin olive oil. It is best and most commonly used in food preparation and can be eaten cold. Pairs well with freshly cracked pepper to add healthful flavor to vegetables, meats, and pastas. Enhance the quality of your cooking with ease.

4. OOOFlavors Mashed Potato Flavored Liquid Concentrate Unsweetened

OOOFlavors Mashed Potato Flavored Liquid Concentrate Unsweetened (10ml)

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Specifications:

  • Our concentrates are HIGHLY CONCENTRATED, UNSWEETENED, and can be used for a variety of applications.
  • Potato flavor that is deep and buttery.
  • 1 cup – 1-3 drops; 4 cups – 5-8 drops; 8 cups – 10 – 15 drops
  • Flavor Concentrates can be used to flavor beverages, baked goods, confectionery, lip balm, and more!
  • This 10ml concentrate goes a long way, however the flavor is entirely dependant on your preferences.

OOOFlavors Mashed Potatoes Beverage Flavoring is a concentrated, unflavored, liquid mix that is versatile to add to any beverage of your choice. It is an excellent beverage flavoring that has been created using the freshest spices and ingredients.

The flavor is deep and buttery and can be mixed with any drink that you can think of. The possibilities are endless when it comes to the applications of this concentrated flavoring concentrate.

5. AVO ORGANIC 100% VEGETABLE Oil

AVO ORGANIC 100% VEGETABLE Oil, 64 Fl-oz (Half a Gallon) NO preservatives added

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Specifications:

  • HEALTH BENEFITS: AVO ORGANIC 100% Vegetable Oil is minimally processed, and NO harmful chemicals are used in the oil extraction process. Our vegetables oil is Certified ORGANIC, is a Cholesterol Free oil, and does not contain Trans Fats.
  • CONSISTENT QUALITY YOU CAN TRUST: Quality & Safety are top priorities in every step of our manufacturing process. Our own manufacturing facility holds the following certifications: Non-GMO Project verified, USDA Organic, OU Kosher, HACCP-based Good Manufacturing Practices Food Safety Program.
  • BUY WITH PURPOSE – ENVIRONMENT: AVO is committed to making continuous improvements in its business decisions by reducing the environmental impact of our products & facilities.
  • PRODUCT OF USA: We understand American shoppers prefer to buy goods made in the United States. AVO’s NON-GMO Vegetable Oil is proudly packaged and inspected here in the USA.
  • BUY NOW RISK-FREE – 100% SATISFACTION GUARANTEED: If you are not happy with your purchase, we will give you a full refund – no questions asked!

American Vegetable Oils, Inc. is a non-GMO and organic ingredient firm with more than 20 years of experience handling complex supply chains involving the healthiest oils, vinegars, and mayonnaises. We only use the best quality edible oils and ingredients when we source, make, and distribute them.

Vegetable Oils from Your Own Backyard

AVO is dedicated to supplying the highest quality liquid oils and food items to home cooks, food enthusiasts, chefs, merchants, restaurant chains, food service distributors, and food manufacturing facilities.

Assurance of the highest quality

AVO is dedicated to meeting the highest domestic and international food quality requirements. We prioritize product quality and safety, which is why many consumers have trusted our goods and brands for more than two decades.

Our supply chains are completely transparent

Food transparency and long-term food supply chains are important to us. As a result, we work directly with farmers to ensure that our oil seeds are cultivated in a sustainable manner that respects flora, fauna, and the communities in which we live. All of our supply chains can be traced back to the farms where the commodities were grown.

Experience with Customers

AVO’s Food Ingredients bring joy to millions of people every day who enjoy cooking wonderful meals. In North America, Europe, and Asia, our products can be found in homes, restaurants, and food processing plants.

6. Bob’s Red Mill Instant Mashed Potatoes Creamy Potato Flakes

Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 16-ounce

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Specifications:

  • YUMMY POTATO FLAKES: Made from real russet potatoes, our Potato Flakes make quick and easy mashed potatoes. Simply add potato flakes to hot water, gently fluff with a fork, and serve.
  • MULTIPLE APPLICATIONS: Excellent in yeast breads and potato soup. Dip seafood or meat in an egg wash, then dredge in potato flakes before baking or frying; use to thicken sauces and gravies; or add to meatballs to give an even texture.
  • NON-GMO PROJECT VERIFIED: We’ve always been devoted to acquiring raw materials that haven’t been genetically engineered.
  • BOB’S RED MILL: Our stone mills grind to fill every bag with healthful deliciousness with the goal of making people a little happier.

Bob and Charlee Moore created Bob’s Red Mill in 1978 with the goal of returning people to their roots via tasty whole grains. Today, the company is proudly employee-owned and produces a wide range of high-quality goods that you can feel good about eating.

Discover a vast array of whole grains, flours, cereals, baking mixes, legumes, seeds, ready-to-eat meals and snacks, and more. Bob’s Red Mill is a trusted source for gluten-free products, as well as paleo-friendly, keto, kosher, and vegan options, thanks to a dedicated gluten-free manufacturing facility, strong quality control methods, and in-house testing. Milwaukie, Oregon is where the company is based.

Genuine russet potatoes are used to make Bob’s Red Mill Potato Flakes. Simply add potato flakes to boiling water, gently fluff with a fork, and serve for quick, tasty mashed potatoes. In yeast cakes that call for mashed potatoes, potato flakes are also used.

7. Pompeian Organic Extra Virgin Olive Oil Non-Stick Cooking Spray

Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray, Full-Bodied, Perfect for Salads and Pasta, Naturally Gluten Free, Non-Allergenic, Non-GMO, No Propellant, 5 FL. OZ., Single Bottle

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Specifications:

  • 2 x 5 fl oz sprays for a total of 10 fl ounce
  • No propellants, no CFCs, 0 trans fat, no cholesterol, no preservatives, naturally gluten free, non-allergenic
  • Salad dressings, pasta sauces, and drizzling

This non-stick cooking spray is ideal for spreading sauces on pasta or drizzling over your favorite salad. Simply press the pump spritz to evenly coat a dish with rich, lightly-flavored olive oil.

This non-stick cooking spray is un-refined, and has no sugar, no gluten, no allergens, no CFCs (common in aerosol sprays), and no propellants. Ingredients: Extra Virgin Olive Oil. No propellants, no CFCs (contain Chlorofluorocarbons), 0 trans fat and no cholesterol are in our Non-Stick Cooking Spray.

8. Organic Refined Coconut Oil for Cooking

Organic Refined Coconut Oil for Cooking, Baking & Beauty | Neutral Flavor & Aroma | Expeller-Pressed | 29 fl oz | by as-is

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Specifications:

  • MOISTURIZE: Use as a deep conditioner for hair, lotion for skin, or as a chemical-free makeup remover that’s gentle on delicate skin. It’s also a good option for tooth oil pulling.
  • COOKING & BAKING: Coconut oil is non-hydrogenated and has a high smoke point (350°F/177°C). Sautéing, baking, and using as a dairy-free topping over toast, popcorn, or baked potatoes are all possibilities. Ideal for paleo and keto diets.
  • PREMIUM: Expeller-pressed, solvent-free, flavorless, odorless, and naturally high in Medium Chain Triglycerides (MCTs) such as lauric acid. For busy families, a single or convenient 2-pack is available.
  • SOURCED WITH RESPONSIBILITY: We have direct relationships with farmers and processors. Our coconut oil is made from organically grown coconuts without the use of pesticides or chemicals that are damaging to the environment. At temperatures exceeding 75°F (24°C), solid coconut oil will turn into a liquid. Keep the jar in a cool area or in the refrigerator to make the oil solid again. In either a solid or liquid condition, all nutrition qualities stay the same. USDA organic and non-GMO certified.
  • Turn the jar over to the backside to determine the product’s expiration date. The expiration date is located in the top right-hand corner of the label.

Life might be complicated at times, but our products are made to make life easier for you. We give great quality that doesn’t need to be dressed up with bells and whistles because we use clean products straight from the source. It’s perfect just the way it is.

At temperatures exceeding 75°F (24°C), solid coconut oil will turn into a liquid. In either solid or liquid form, all nutrition qualities stay the same. Store between 59°F and 86°F (15°C and 30°C). There is no need for refrigeration.

EXCELLENT FOR CULINARY APPLICATIONS

Coconut oil that has been refined organically is excellent for cooking. It has a high smoke point (350°F/177°C) and may be used for medium-high heating, making it an excellent cooking, frying, and sautéing oil.

IDEAL FOR BAKING

Baking or other oils can be replaced with ease. It’s great for baking or drizzling over your favorite dishes, including popcorn. It’s also delicious as a topping for toast and baked potatoes, as well as a salad dressing.

SKIN AND HAIR DEEP MOISTURIZER

Maintain a straightforward routine. Coconut oil can be used as a deep conditioner for hair, a nourishing moisturizer for dry skin, or a gentle make-up remover for sensitive skin. It’s also a good option for oil pulling, which can help with dental hygiene.

9. Asaro Agrumati Lemon Extra Virgin Olive Oil

Asaro Agrumati Lemon Extra Virgin Olive Oil

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Specifications:

  • One bottle of extra virgin olive oil
  • 8.45 fl. Oz / 250ml
  • Infused with Sicilian lemons
  • Imported from Italy

Fresh olives and lemons are crushed together in the warm sun of Sicily to make this all-natural olive oil condiment. Our Agrumati condiment is made in Sicily, where olives and lemons have long been used to inspire culinary creations. This sauce goes well with pasta and tuna, as well as grilled veggies, fresh sole, and Sicilian goat cheese.

10. La Tourangelle, Avocado Oil

La Tourangelle, Avocado Oil, All-Natural Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 16.9 fl oz

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Specifications:

  • For the Kitchen and Beyond: This emerald green oil is 100 percent pure, all-natural, and handcrafted from excellent avocados. It’s great in salad dressings, over fresh cut fruit, or on grilled fish. It’s also beneficial to the skin and hair.
  • Premium taste produced from the highest quality ingredients is the backbone of all La Tourangelle’s natural, handmade oils. Any dish can benefit from the flavor of La Tourangelle.
  • Delicious and Versatile: Our oils, dressings, and vinaigrettes make it simple for professional chefs, inexperienced cooks, and foodies to create unique recipes. Salads, meats, pastas, and other dishes benefit from it.
  • La Tourangelle’s natural artisan oils and vinaigrettes are the ideal finishing touch for a gourmet breakfast, lunch, or dinner. We aspire to provide high-quality, long-lasting items. Non-GMO, Expeller-pressed, and Kosher
  • La Tourangelle provides the best oils and tastes from across the world straight to your kitchen, from Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil to award-winning Toasted Sesame Oil.

Our natural goods are handcrafted in California and France, following 150-year-old French traditions. Our goods are profoundly rooted in artisan know-how, from obtaining the highest quality ingredients to small batch manufacture. We think that by creating authentic, delicious, and sustainable products, we can spread happiness and well-being via food.

Sustainability is important to us

We cultivate goods and supply chains that leave the world in a better place at La Tourangelle. We accomplish this through promoting sustainable, regenerative agriculture, renewable energy, and reducing our packaging waste.

California-Made

Our avocado oil is prepared from avocados cultivated by a local farmer in Santa Barbara, California, that are free of genetically modified organisms. To extract our oils, we use an expeller press and never employ dangerous chemicals.

Avocado Oil (Virgin)

A blend of virgin and refined avocado oil is used to make our 100 percent pure and expeller-pressed avocado oil. The delicate, buttery flavor and gorgeous emerald green tint are due to the pure avocado oil.

Cooking and beauty are both possible with this product

You may use it for baking, cooking, and even beauty! La Tourangelle avocado oil has a smoke point of 390 degrees, making it ideal for sautéing or baking (avocado oil cake, anyone?). Our avocado oil is also great for skincare and produces a great hair oil, as well as a hydrating body scrub when mixed with sugar.

Nut Oils Made by Hand

For years, these extraordinary oils have been a chef’s secret, and now it’s time to let your inner chef go! Our artisan nut oils are handcrafted in our California mill utilizing the same 150-year-old traditional French methods. We are happy to make the ordinary remarkable by picking the highest quality nuts.

Cooking Oils for Everyday Use

Meet La Tourangelle’s superior everyday cooking oils, which combine product purity with sustainable farming. These oils are light, versatile, and healthful, and may be used every day for cooking, frying, sautéing, mixing into a dressing or sauce, and much more…

Oils with Infusions

Herb-infused oils from La Tourangelle are a great way to add flavor to your dishes while keeping them all-natural. Every taste of our infused oils is a fresh discovery, with aromatic variety like basil, pesto, garlic, and herbs of Provence.

Our organic salad dressings are softly whipped for a smooth and creamy texture that’s excellent on salads and dipping with your favorite foods. To create powerful and deep flavors without the use of artificial additives, we employ only the highest-quality ingredients combined with our artisan oils.

La Tourangelle Avocado Oil is made from excellent avocados and is 100 percent pure, natural, and handcrafted. Avocado oil is made on equipment that is quite similar to that which is used to make extra virgin olive oil.

Using a centrifuge, the avocado pulp is first expeller-pressed. After that, it’s softly filtered and “polished” in a centrifuge. To create 1 (one) 250 ml/8 ounce container, 15–20 avocados are required.

The outcome is a lovely emerald green oil with a high amount of monounsaturated fats that will give your foods a delectable, light fruity flavor. Avocado oil, like olive and hazelnut oil from La Tourangelle, includes oleic acid, a monounsaturated lipid that may help decrease cholesterol.

Individuals who ate a diet high in avocados showed considerable health advantages in one trial of people with moderately elevated cholesterol levels. They saw significant reductions in total and LDL cholesterol, as well as a rise in health-promoting HDL cholesterol, after just a few days on the avocado-rich diet.

Because of its purity, La Tourangelle Avocado Oil is an excellent choice for hydrating your skin and hair. It is immediately absorbed by the skin and does not leave any residue. It’s light in weight and absorbs quickly into the hair and scalp to hydrate.

La Tourangelle is one of the few remaining oil mills in France that still roasts and presses nut kernels into delectable oils. We are a family-owned business that has mastered the art of oil production through passion, integrity, and pride.

We aspire to be the best artisan oil maker in the world, committed to producing high-quality, sustainable, natural products. We extract the seeds’ essence and hidden natural treasures with artisan care to make remarkable goods that delight in the kitchen and nourish the body.

Things To Consider When Buying The Best Oil For Baking Potatoes

When it comes to finding the best oil for baking potatoes, there are a few things you’ll want to keep in mind. Here are six tips to help you choose the best oil for your next batch of baked potatoes:

  • Not all oils are created equal

There are a variety of oils on the market, and not all of them are ideal for baking potatoes. When choosing an oil for baking, you’ll want to avoid anything that has a strong flavor. Instead, opt for a neutral oil, like canola or vegetable oil.

  • The oil should be at room temperature

If the oil is too cold, it will cause the potatoes to stick to the pan. If it’s too hot, the potatoes will cook too quickly on the outside while remaining raw on the inside. Room temperature oil is the best for ensuring evenly cooked potatoes.

  • Don’t forget to preheat the pan

Before adding the potatoes to the pan, be sure to preheat the oven. This will help to ensure that the potatoes cook evenly.

  • Cut the potatoes into even pieces

If the potatoes are different sizes, they will cook at different rates. To ensure that they all cook evenly, cut them into even pieces before adding them to the pan.

  • Use a light hand when adding the oil

You don’t need a lot of oil to coat the potatoes. Just add enough to lightly coat the bottom of the pan.

  • Don’t forget to season the potatoes

After the potatoes are cooked, be sure to season them with salt, pepper, and any other spices you like. This will help to enhance their flavor and make them even more delicious.

Frequently Asked Questions About Oil For Baking Potatoes

1. How do I choose the right oil for baking potatoes?

The type of oil you use for baking potatoes is important. You want to use an oil that has a high smoke point so it doesn’t burn. Canola oil, peanut oil, and vegetable oil are all good choices.

2. How do I know when the potatoes are done?

Bake the potatoes until they are tender when pierced with a fork. The skin should be golden brown and slightly crisp.

3. Can I bake potatoes ahead of time?

Yes, you can bake potatoes ahead of time. Just let them cool completely and store in the refrigerator. When you’re ready to eat, reheat in a 350 degree oven until warm.

4. What are some topping ideas for baked potatoes?

There are endless possibilities when it comes to topping baked potatoes. Some popular choices include cheese, sour cream, bacon, and chives.

Conclusion

There are many different oils that can be used for baking potatoes, but the best oil for baking potatoes is olive oil. Olive oil has a high smoke point, which means that it can withstand high temperatures without burning. It also has a mild flavor that will not overpower the taste of the potato.

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